Contrary to most food bloggers, I own a very small collection of cookbooks. This latest addition is very much adored. First borrowed from the library, …
Mango Smoothie
One of the fear I was secretly harbouring before we embarked on our trip is the vast amount of yoğurt I will be surrounded with. …
Sablés Korova
If it weren’t such a pain to slice up the chilled log of cookie dough which has the tendency to shatter as you slice, I …
Roast Chicken
With the arrival of my baby nephew, the headcount of my family is now inching closer to a dozen. Every day, ok maybe not when …
Tomato and Basil Bruschetta
In the hope of making something different for our weekend brunch, I made bruschetta with a loaf of baguette from Maison Kayser. Absolutely enticing with …
Magnolia Vanilla Cupcake
We had such a quiet and fabulous weekend. Such a contrast to the previous weekend with a formal ceremony to attend on Saturday morning before …
Black Cod with Miso
I’m not very adventurous when it comes to fish marketing. Usually we have saba, salmon, or silver pomfret. A coincidence they all begin with ‘S’. On days …
Vienesse Chocolate Sables (Les Sablés Viennois Au Chocolat)
As a kid, my favourite confection from the neighbourhood bakery is not the soft fluffy bread filled with a moist coconut filling or red bean …
Chinese Peanut Sables
Everyone loved the cashew cookies I made for lunar new year. It was well-received for the shortbread-like texture. I can easily gobble up half a …
Cream Cheese Pound Cake
My blog anniversary is a hazy matter because in the early days of starting this blog, I screwed it up and had to retrieve the …